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Mexican pistachio cherry gingerbread

Mexican pistachio cherry gingerbread, Prescriptions, Any category, Any kitchen, Pastries and desserts, Mexican cuisine, Gingerbread

Ingredients portion 4

Butter 480 g

Vanilla extract 2 tablespoons

Salt 1 teaspoon

Powdered sugar 1.5 cups

Dried cherries 1 cup

Green pistachios 200 g

Wheat flour 5 cups

Cooking instructions 45 minutes

1 Preheat the oven to 180 degrees. Grease 3 baking trays with butter.

2 With the mixer bowl, beat the softened butter with 1 cup of powdered sugar until creamy. Stir in the vanilla and salt, then the chopped nuts and cherries. Add the flour and knead well without using the mixer.

3 Shape the dough into rugby ball-like ovals using 2 large spoons and place on the baking tray. Bake the cakes for about 16 minutes until golden. Leave to cool for 10 minutes on the tray.

4 Sprinkle the remaining icing sugar into a bowl and coat the cakes in it so that they are completely coated. Place on parchment and chill until cool.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .