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Mexican-style guacamole

Mexican-style guacamole, Prescriptions, Any category, Appetizers, Any kitchen, Mexican cuisine, Guacamole, Dip

Ingredients portion 4

Avocado 2 pieces

Tomatoes 2 pieces

Garlic 2 cloves

Red onion ½ piece

Fresh red pepper 2 pieces

Lime juice 2 pieces

TABASCO to taste

Ground coriander 2 tablespoons

Salt to taste

Ground black pepper to taste

Cooking instructions 30 minutes

1 Divide the avocado fruit into 2 pieces, remove the pit and cut again.

2 Separate the flesh from the skin and put it into the blender (use a spoon to scrape off the rest of the skin and add to the main mixture for colour).

3 Remove the skin from the tomatoes, cut the flesh in half and add to the avocado along with the garlic, onion and chilli.

4 Stir in the lime juice and a few drops of Tabasco. Season with salt and pepper.

5 Grind into a smooth purée, put it on the dish in which you are going to serve it and cover with clingfilm.

Parsnip soup with prawns

6 Cool down.

7 Serve garnished with fresh coriander leaves.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .