Ingredients portion 4
Starch 1 tablespoon
Gelatin 40 g
Cooking instructions 50 minutes
1 Heat the milk and whisk in the starch. The liquid should be like a thick fermented porridge. Add 20 grams of gelatine soaked in cold water, stir and pour into a large flat dish. Try to remove any bubbles from the surface. If you have a torch, you can use it to burn the surface and they will disappear. Put the dish in the refrigerator for about twenty minutes.
2 Soak another 20 grams of gelatine. Heat half a litre of water and dissolve the gelatine in it.
3 Cut patterns and shapes from the vegetables or fruit and, wetting them in the gelatine water, arrange them on a plate. Then pour the resulting picture over the same water – and allow to stand in the refrigerator until solidified.