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Milk jelly, Prescriptions, Any category, Any kitchen, European cuisine, Pastries and desserts, Jelly

Ingredients portion 4

Milk 300ml

Starch 1 tablespoon

Gelatin 40 g

Cooking instructions 50 minutes

1 Heat the milk and whisk in the starch. The liquid should be like a thick fermented porridge. Add 20 grams of gelatine soaked in cold water, stir and pour into a large flat dish. Try to remove any bubbles from the surface. If you have a torch, you can use it to burn the surface and they will disappear. Put the dish in the refrigerator for about twenty minutes.

2 Soak another 20 grams of gelatine. Heat half a litre of water and dissolve the gelatine in it.

3 Cut patterns and shapes from the vegetables or fruit and, wetting them in the gelatine water, arrange them on a plate. Then pour the resulting picture over the same water – and allow to stand in the refrigerator until solidified.

Pork stew with milk and herbs

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .