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Muffins with pears and almonds

Muffins with pears and almonds, Prescriptions, Any category, Any kitchen, European cuisine, Pastries and desserts, Muffins

Ingredients portion 12

Pears 3 pieces

Almonds 100 g

Butter 150g

Sugar 130 g

Chicken egg 2 pieces

Milk 70ml

Flour with baking powder 160 g

Cinnamon to taste

Ground nutmeg to taste

Cooking instructions 40 minutes

1 Preheat the oven to 180 degrees. Chop the nuts, cut the pears into small cubes (add the cinnamon if you like).

2 Cream the softened butter (or beat with a mixer) together with the sugar.

3 Now pour in the milk and add the eggs. Stir well.

4 Stir in the flour and baking powder and add the nuts and pears.

5 Let the dough rest for a while. Indulge in coffee and then divide the dough into the moulds. (Sprinkle a pinch of nutmeg over the dough).

Ricotta cheesecake with fresh strawberries

6 Put the mould(s) into the oven already preheated to 180 degrees. Bake for 25-30 minutes.

7 After the cupcakes have cooled, serve.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .