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Mushrooms in sour cream

Mushrooms in sour cream, Prescriptions, Any category, Appetizers, Any kitchen, Hot snacks, Russian cuisine

Ingredients portion 4

Fresh mushrooms 500 g

Sour cream 5 tablespoons

Cheese 25g

Wheat flour 1 teaspoon

Greens to taste

Vegetable oil 2 tablespoons

Cooking instructions 30 minutes

1 Peel the mushrooms, rinse and scald with hot water. Rinse them in a sieve, drain the water, slice, salt and fry in oil. Before frying, add a teaspoon of flour and stir in the mushrooms, then add the sour cream, simmer, sprinkle with grated cheese and bake.

2 When serving, sprinkle the mushrooms with parsley or dill.

Recipe tip You can also bake tinned mushrooms in sour cream. Drain the brine and rinse, shred and fry the mushrooms. Otherwise, proceed in the same way as with fresh mushrooms.

Belgian waffles

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .