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Oatmeal with apples and cinnamon in the oven

Oatmeal with apples and cinnamon in the oven, Prescriptions, Any category, Any kitchen, Russian cuisine, Breakfasts, Porridge

Ingredients portion 2

Hercules 320 g

Brown sugar 2 tablespoons

Nutmeg pinch

Butter 15 g

Apple 1 piece

Light Raisins 60 g

Cinnamon ½ teaspoon

Salt 0.2 teaspoons

Milk 480 ml

Cooking instructions 30 minutes

1 Preheat the oven to 175 degrees.

2 In a large bowl, mix all the ingredients together. Transfer the mixture to the baking dish and bake for 20-25 minutes. Serve with extra milk and yoghurt.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .