Ingredients portion 10
Cocoa powder ½ cup
Butter 150g
Sugar ¾ cup
Chicken egg 2 pieces
Wheat flour ¾ cup
Salt pinch
Cottage cheese 150g
Vanillin pinch
Sugar powder 50 g
Cookies Oreo 15 pieces
Pastry decorations to taste
Cooking instructions 1 hour
1 Preheat the oven to 180 degrees. Line the paper muffin tins with muffin tins.
2 Mix the melted butter, cocoa and sugar until smooth. Cool slightly. Beat the eggs and add to the chocolate mixture. Then add flour and a pinch of salt. In the bottom of the cake tin, place one biscuit each and top with 2/3 of the batter. Bake for 20 minutes.
3 Meanwhile, in a mortar or blender, grind 3-4 biscuits. Mix the curd cheese and icing sugar together. Whisk with a whisk or fork to make the mixture more fluffy. Later add the biscuit crumbs and mix again. Put into the freezer for about 15 minutes.
4 When the cupcakes are ready, cool them. If the tops and biscuits have risen strongly, press them down while the batter is warm. Decorate the cooled cupcakes with cream, leftover biscuits or sprinkles.
