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Okozka on kefir with chicken

Okozka on kefir with chicken, Prescriptions, Any category, Any kitchen, Russian cuisine, Soups, Chicken soup, Okroshka, Okozka on kefir

Ingredients portion 2

Kefir 300ml

Chicken breast 90g

Carbonated water 250ml

Chicken egg 2 pieces

Cucumbers 100 g

Cilantro 10 g

Radish 60 g

Dill 10 g

Green onions 10 g

Parsley 10 g

Rice vinegar 20ml

Laurel leaf 1 piece

Salt to taste

Ground black pepper to taste

Cooking instructions 15 minutes

1 Boil the eggs in boiling water for 10 minutes, cool in running water; cut the chicken breast into small cubes and boil it in boiling water with the bay leaf, salt and pepper for 3 minutes, remove from the heat.

2 Cut the egg, radish and cucumber into small cubes.

3 Set aside 2 dill tops for decoration; finely chop the onion, coriander, parsley and remaining dill.

4 Mix 300 ml kefir, sparkling water and vinegar.

5 Mix the chopped ingredients, arrange on plates, pour over the kefir and baking soda.

Meatball urchins

6 Salt and pepper and stir again.

7 Garnish the okroshka with a dill mash and serve chilled.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .