Ingredients portion 2
Chicken breast 90g
Carbonated water 250ml
Chicken egg 2 pieces
Cucumbers 100 g
Cilantro 10 g
Radish 60 g
Dill 10 g
Green onions 10 g
Parsley 10 g
Rice vinegar 20ml
Laurel leaf 1 piece
Salt to taste
Ground black pepper to taste
Cooking instructions 15 minutes
1 Boil the eggs in boiling water for 10 minutes, cool in running water; cut the chicken breast into small cubes and boil it in boiling water with the bay leaf, salt and pepper for 3 minutes, remove from the heat.
2 Cut the egg, radish and cucumber into small cubes.
3 Set aside 2 dill tops for decoration; finely chop the onion, coriander, parsley and remaining dill.
4 Mix 300 ml kefir, sparkling water and vinegar.
5 Mix the chopped ingredients, arrange on plates, pour over the kefir and baking soda.
6 Salt and pepper and stir again.
7 Garnish the okroshka with a dill mash and serve chilled.