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Okroshka with potatoes and sausage

Okroshka with potatoes and sausage, Prescriptions, Any category, Any kitchen, Russian cuisine, Soups, Okozka on kvass, Okroshka

Ingredients portion 6

Young potatoes 500 g

Boiled sausage 250g

Chicken egg 3 pieces

Sour cream to taste

Cucumbers 3 pieces

Salt to taste

Bread kvass 2 litres

Dill 50 g

Cooking instructions 30 minutes

1 Peel and boil the potatoes until tender. Leave to cool.

2 Boil the eggs, cool and peel them.

3 Dice the cucumbers, eggs, potatoes and sausage. Finely chop the dill. Mix all the ingredients in a salad bowl.

4 Season with salt and pepper. Place on the plates.

5 Pour over cold kvass, sprinkle with herbs. Serve chilled with sour cream.

Eggplant caviar

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .