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Old Fashioned cocktail, Prescriptions, Any category, Any kitchen, Beverages, European cuisine, Alcoholic beverages, Cocktails, Whisky cocktails

Ingredients portion 1

Bourbon 60ml

Angostura 2ml

Orange bitter 1ml

Brown sugar 1.5 teaspoons

Lemon zest to taste

Cooking instructions 3 minutes

1 Make a ball of ice about 8 cm in diameter from a block of ice. Place the ball in a serving glass.

2 In a mixing glass, dissolve the sugar with both beaters. Add the bourbon and stir in. Pour into a glass. Garnish with orange peel.

Recipe tip If you like, you can make bourbon syrup: take equal parts bourbon and sugar and bring them to a boil over a low heat.

Cauliflower baked with cheese

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .