Ingredients portion 4
Potatoes 2 pieces
Chicken egg 3 pieces
Canned green peas 150 g
Red onion 1 head
Marinated mushrooms 200 g
Salt to taste
Ground black pepper to taste
Cooking instructions 15 minutes
1 Boil the potatoes in salted water until tender, cool to room temperature, peel and cut into small cubes.
2 Boil the eggs, cool, peel and finely chop them. Put the marinated mushrooms in a colander, drain the marinade, then cut into free-form pieces.
3 Peel and finely chop the onions with a sharp knife. Place the vegetables, green peas, mushrooms and eggs in a bowl, season with salt and pepper, season with mayonnaise and stir. Put the ready-made olivier in the refrigerator for 45 minutes before serving.