Omul stroganina with honey-soy sauce

by Selwyn
Any category, Any kitchen, Any menu, Appetizers, European cuisine, Hot snacks, Prescriptions, Step-by-step recipes
8 March 2023
2 min read

Ingredients portion 2

Omul 1

Soy sauce 35 ml

Honey 15g

Sea salt to taste

Freshly ground black pepper to taste

Cooking instructions 15 minutes + 1 hour

1 Frozen omul should be thawed slightly to make it easier to cut. Remove the skin.

2 Then use a mandolin or sharp knife to cut thin long ribbons. Roll them up into rolls. Put the rolls in the freezer for at least half an hour, preferably an hour.

READ

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3 Mix the honey with the soy sauce until completely combined. Serve the stroganoff with medium sea salt, coarsely ground black pepper and sauce.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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