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Open chicken and mushroom pie

Open chicken and mushroom pie, Prescriptions, Any category, Any kitchen, Main dishes, European cuisine, Pies, Kish

Ingredients portion 7

Butter 50 g

Water 1 tablespoon

Salt ½ teaspoon

Wheat flour 200 g

Champignons 300 g

Chicken fillet 300 g

Onions 1 head

Spices to taste

Cream 20% 170 ml

Chicken egg 2 pieces

Cheese 150g

Cooking instructions 1 hour 15 minutes + 30 minutes

1 Mix the butter and egg, add the water, salt, flour, knead into a smooth dough, wrap in clingfilm and leave in the refrigerator for 30 minutes.

2 Boil the breast until tender, chop, sauté the mushrooms and onion until tender, add the salt, ground pepper and nutmeg and the chicken fillet, stir, turn off the heat.

3 Preheat the oven to 180 degrees. Grease a large mould (23 cm) with butter, roll out the dough, transfer to the mould, form a rim, place the filling on the dough, smooth it out.

4 Lightly beat the eggs with a fork, add the cream and cheese, mix well and pour the filling evenly over the mixture.

5 Bake the cake for 35-40 minutes. Then remove the rim, transfer the cake to a wire rack and cool.

Chicken and cheese in crispy breading

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .