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Open curd cake, Prescriptions, Any category, Any kitchen, Pastries and desserts, Russian cuisine, Pies, Cheese pies

Ingredients portion 4

Wheat flour 300 g

Cottage cheese 250 g

Sugar 100 g

Chicken egg 2 pieces

Vegetable oil 6 tablespoons

Soda 1 teaspoon

Cooking instructions 40 minutes

1 Prepare the dough: mix the eggs and sugar, add 100 grams of cottage cheese, vegetable oil, gradually add the flour and baking soda.

2 Grease the bottom of the spring form tin with vegetable oil (baking paper is an alternative).

3 In the mould, line the bottom with part of the pastry, lay the remaining curd on top and then cover with the pastry lattice.

4 Preheat the oven to 180 degrees and bake the cake for 40 minutes.

Recipe tip The filling can be any thick fruit and berry jelly or fresh fruit.

Indian masala tea

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .