Open curd cake

by Selwyn
Any category, Any kitchen, Cheese pies, Pastries and desserts, Pies, Prescriptions, Russian cuisine
3 March 2023
1 min read

Ingredients portion 4

Wheat flour 300 g

Cottage cheese 250 g

Sugar 100 g

Chicken egg 2 pieces

Vegetable oil 6 tablespoons

Soda 1 teaspoon

Cooking instructions 40 minutes

1 Prepare the dough: mix the eggs and sugar, add 100 grams of cottage cheese, vegetable oil, gradually add the flour and baking soda.

2 Grease the bottom of the spring form tin with vegetable oil (baking paper is an alternative).

3 In the mould, line the bottom with part of the pastry, lay the remaining curd on top and then cover with the pastry lattice.

4 Preheat the oven to 180 degrees and bake the cake for 40 minutes.

Recipe tip The filling can be any thick fruit and berry jelly or fresh fruit.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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