Ingredients portion 4
Wheat flour 300 g
Cottage cheese 250 g
Sugar 100 g
Chicken egg 2 pieces
Vegetable oil 6 tablespoons
Soda 1 teaspoon
Cooking instructions 40 minutes
1 Prepare the dough: mix the eggs and sugar, add 100 grams of cottage cheese, vegetable oil, gradually add the flour and baking soda.
2 Grease the bottom of the spring form tin with vegetable oil (baking paper is an alternative).
3 In the mould, line the bottom with part of the pastry, lay the remaining curd on top and then cover with the pastry lattice.
4 Preheat the oven to 180 degrees and bake the cake for 40 minutes.
Recipe tip The filling can be any thick fruit and berry jelly or fresh fruit.