Ingredients portion 2
Fresh oysters 6 pieces
Apple 100 g
Plums 50 g
Red onion 50 g
Oranges 500 g
Ginger 20 g
Garlic 1 clove
Lime 100 g
Apple cider vinegar 100ml
Red wine vinegar 100ml
Maple syrup 5 ml
Chilli pepper flakes pinch
Salt to taste
Cooking instructions 30 minutes
1 Peel and finely dice the apple. Also finely chop the plums, red onion, ginger and garlic.
2 Take three small saucepans, squeeze the juice from the oranges and limes into one, add the ginger and garlic and simmer until thick. Then cool and add the finely chopped coriander.
3 In a second saucepan, bring the wine vinegar, onion, plum and a drop of maple syrup to the boil in the same way. Remove from the heat as soon as the sauce comes to the boil.
4 In a third saucepan, put the apple, add the apple cider vinegar, chilli flakes and a pinch of salt. Bring to the boil and remove from the heat.
5 Open the oysters with a special knife and remove the lid. Make sure that no pieces of shell get inside.
6 Place the oysters on the ice and pour the sauce into each one. Serve immediately. 
