Ingredients portion 8 Butter 100 g Chicken egg 4 pieces Sugar 100 g Oat flakes 100 g Mac 100 g Cooking instructions 40 minutes 1 Beat the eggs well. 2 Then add the sugar and all the other ingredients. 3… Read More »Oatmeal poppy seed muffin
Ingredients portion 4 Pumpkin 1 piece Sugar 2kg Lemon 4 pieces Oranges 4 pieces Cooking instructions 10 hours + 12 hours 1 Cut the medium-sized pumpkin, peeled and seeded, into very fine cubes. 2 Sprinkle over the sugar (ratio 2… Read More »Pumpkin and citrus jam
Ingredients portion 8 minced lamb 450 g Bulgur 220 g Fresh mint 10 g Onions 2 heads Pine nuts 70 g Ground allspice 1 teaspoon Ground cumin (zira) ½ teaspoon Ground cinnamon ½ teaspoon Olive oil 30ml Vegetable oil 1… Read More »Kibbeh
Ingredients portion 5 Wheat flour 550 g 3.2% milk 400 ml Butter 30 g Dry yeast 5 g Sugar 10 g Coarse salt 11 g Vegetable oil 7 ml Onions 160 g Garlic 10 g Pork neck 745 g Chilli… Read More »Kubdari
Ingredients portion 10 Puff pastry 500 g Ground cinnamon 2 tablespoons Sugar 2 teaspoons Honey 5 tablespoons Cooking instructions 35 minutes 1 Place the thawed puff pastry on a chopping board and roll out a little to form a rectangle.… Read More »Cinnamon and honey puff pastry
Ingredients portion 4 Rabbit 700g Onions 1 piece Carrots 1 piece Sour cream 250 g Prune 50 g Garlic 1 clove Spices to taste Vegetable oil to taste Cooking instructions 1 hour and 30 minutes 1 Soak the rabbit feet,… Read More »Rabbit stewed in sour cream with prunes
Ingredients portion 4 Sugar 50 g Dry mustard ½ cup Salt ½ tablespoon Ground black pepper ½ teaspoon Apple cider vinegar ½ cup Ground cloves pinch Cooking instructions 40 minutes 1 Mix the sugar, mustard, salt, pepper and cloves together… Read More »Baked pork
Ingredients portion 3 Bulgur 150g Tomatoes 3 pieces Parsley to taste Salt to taste Olive oil 3 tablespoons Lemon juice 1 tablespoon Cooking instructions 20 minutes + 2 hours 30 minutes 1 Boil the bulgur, leave to cool. 2 Chop… Read More »Cold salad with bulgur
Ingredients portion 5 Lentils 1 cup Rice 1 cup Greens 1 bundle Spices to taste Salt to taste Breadcrumbs 1 cup Cooking instructions 1 hour 1 Rinse the lentils, pour boiling water over and leave to swell for 20 minutes.… Read More »Lentil and rice cutlets
Ingredients portion 8 Eggplant 5 pieces Tomatoes 3 pieces Sweet pepper 3 pieces Grain mustard 2 tablespoons Russian cheese 200g Milk 50ml Chicken egg (large) 3 pieces Garlic 2 cloves Olives 5 pieces Wheat flour 225 g Chopped parsley 20… Read More »Proven aubergine pie