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Pan fried potato pizza

Pan fried potato pizza, Prescriptions, Any category, Any kitchen, Author's cuisine, Pasta and pizza, Pizza with cheese

Ingredients portion 2

Potatoes 4 pieces

Tomatoes 2 pieces

Sausage 150g

Cheese 80g

Wheat flour 2 tablespoons

Greens to taste

Chicken egg 1 piece

Mayonnaise to taste

Ground black pepper to taste

Salt to taste

Cooking instructions 35 minutes

1 Grate the potatoes on a coarse grater, add the egg, a pinch of salt, pepper and flour and mix well.

2 Place the mixture in the form of a large pancake on a pan with vegetable oil and fry on one side for 10 minutes.

3 Flip the pancake to the other side, smear the mayonnaise over the tomato, sausage, herbs, sprinkle the cheese on top, cover and fry for another 10 minutes.

Recipe tip Instead of sausage, you can have 100-150 g sausages or chicken meat.

Baked quail

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .