Pantumaka

by Selwyn
Any category, Any kitchen, Any menu, Appetizers, Hot snacks, Prescriptions, Spanish cooking, Step-by-step recipes
16 January 2023
2 min read

Ingredients portion 4

White bread 4 pieces

Garlic 2 cloves

Tomatoes 2 pieces

Olive oil to taste

Salt to taste

Cooking instructions 15 minutes

1 Place the slices of bread in a preheated 240°C oven on the grill for 6 minutes. Or toast in a toaster oven.

2 Rub the toasted bread generously with garlic.

READ

Custard gingerbread

3 Cut the tomatoes into halves and rub each slice of bread with half a tomato, so that the flesh remains on the bread.

4 Season with salt and olive oil. Serve with jamon, ham or cheese.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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