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Papaya with lime juice, honey, mint and basil

Papaya with lime juice, honey, mint and basil, Prescriptions, Any category, Any kitchen, Any menu, Vegetarian food, Salads, Fruit salads, Thai food

Ingredients portion 2

Papaya 1 piece

Buckwheat honey 2 tablespoons

Lime 4 pieces

Fresh mint 10 g

Basil 10 g

Cooking instructions 15 minutes

1 Cut a ripe papaya in half, spoon out the black, beluga caviar-like seeds from the core.

2 Grate the lime zest, squeeze the juice from the lime and mix with the honey.

3 Pour this sauce over the papaya halves, sprinkle with the chopped mint and basil leaves and lime zest. Leave to marinate for ten minutes in the refrigerator.

Recipe tip Papaya has a reputation as the most effective protein and fat burner. The enzyme papain, which the fruit contains in abundance, seems capable of breaking down even concrete masonry. For ease of eating, the papaya can be peeled of its tough, inedible peel beforehand.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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