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Paprika zazziki, Prescriptions, Any category, Any kitchen, Sauces and marinades, Mediterranean cuisine

Ingredients portion 1

Garlic 4 cloves

Yoghurt 500 g

Cucumbers 1 piece

Olive oil 1 tablespoon

Vinegar to taste

Ground black pepper to taste

Salt to taste

Paprika to taste

Cooking instructions 10 minutes

1 Peel and grate one large cucumber.

2 Salt, squeeze in your hands, squeeze off the juice and place in a bowl.

3 Grate the garlic and add to the cucumber without squeezing.

4 Add the yoghurt, a spoonful of oil, a little vinegar, pepper and salt.

5 Add the paprika.

Shanghai chicken salad

6 Mix everything thoroughly.

7 You can add finely chopped dill and olives.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .