Skip to content

Pasta with ham and mushrooms in cream sauce

Pasta with ham and mushrooms in cream sauce, Prescriptions, Any category, Any kitchen, Italian cuisine, Pasta and pizza, Spaghetti

Ingredients portion 2

Pasta 250 g

Cream 150ml

Ham 30g

Champignons 100 g

Spices 2 g

Cooking instructions 20 minutes

1 Boil the pasta.

2 Pan-fry the finely chopped ham and mushrooms until all the liquid has evaporated (10 minutes).

3 Add the cream, bring to the boil and reduce the heat. Leave to simmer for 5 minutes until the cream has thickened slightly.

4 Add spices to taste (I usually add a mix of spices from Sochi).

5 Mix the pasta with the prepared sauce.

Apricot Pie

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .