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Pasta with seafood and leeks

Pasta with seafood and leeks, Prescriptions, Any category, Any kitchen, Pasta and pizza, Spaghetti, Mediterranean cuisine

Ingredients portion 3

Seafood cocktail 400 g

Cream of 30% 250 ml

Onions 1 head

Garlic 3 cloves

Pasta 250 g

Leeks 1 bundle

Grated parmesan cheese to taste

Cooking instructions 25 minutes

1 Boil the pasta until al dente.

2 While the pasta is boiling, fry the onion and garlic in the vegetable oil until golden.

3 Add the sea cocktail (I buy it boiled and frozen).

4 Braise on a high heat for 3 to 5 minutes.

5 Add the cream (you can use non-fat 10%, but 100 ml).


6 Braise for 5 minutes, add the cheese and finely chopped leeks.

7 Spread the sauce on the boiled pasta, sprinkle the cheese on top if desired.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .