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Peach muffins, Prescriptions, Any category, Any kitchen, European cuisine, Pastries and desserts, Muffins

Ingredients portion 6

Chicken egg 3 pieces

Kefir 1 cup

Sugar 1 cup

Melted butter 100 g

Wheat flour 2 cups

Baking powder ½ teaspoon

Vanillin ½ teaspoon

Peaches 3 pieces

Cooking instructions 40 minutes

1 3 eggs, 1 cup kefir, 1 cup sugar, 100g butter stir together.

2 Sift together 2 cups of flour, 1 bag of baking powder, 1 bag of vanilla.

3 Mix all the ingredients and divide the batter into the moulds. Place the sliced peaches in each mould.

4 Bake at 200 degrees for 25-30 minutes.

Lasagne with mushrooms, sherry and whipped cream

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .