Skip to content

Pear, brie cheese and ham sandwich

Pear, brie cheese and ham sandwich, Prescriptions, Any category, Any kitchen, French cuisine, Sandwiches, Closed sandwich

Ingredients portion 1

Wholemeal bun 1 piece

Pears 3 pieces

Brie cheese 100g

Parma ham 3 pieces

Cooking instructions 5 minutes

1 Cut the bun in half.

2 Layer the ingredients.

3 Heat gently in a pan.

Chicken wings in dark sauce

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .