Pearl risotto with orange zest

by Selwyn
Any category, Any kitchen, Any menu, Italian cuisine, Low-calorie food, Prescriptions, Risotto, Risotto without rice
6 October 2022
1 min read

Ingredients portion 10

Pearl grits 450 g

Orange zest 1 teaspoon

Chicken broth 400 ml

Thyme 1 stalk

Butter 30 g

Grated parmesan cheese 60 g

Salt to taste

Ground black pepper to taste

Cooking instructions 35 minutes

1 Boil the barley in salted water until soft, for twenty to twenty-five minutes. Remove to a colander and rinse with cold water so that the grits are not cooked through the internal heat.

2 Put the barley into a large saucepan, add the stock, fresh zest and finely chopped thyme leaves. Simmer over a low heat, stirring constantly until all the bouillon has been absorbed, about five minutes.

3 Stir the grated parmesan and butter into the risotto, season with salt and pepper to taste and serve hot.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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