Ingredients portion 12
Wheat flour 375 g
Baking powder ½ teaspoon
Chicken egg (large) 3 pieces
Vanilla sugar 2 teaspoons
Butter 200 g
Shredded almonds 125 g
Sugar 200 g
Sugar powder 3 tablespoons
Jam to taste
Cooking instructions 1 hour
1 Sieve the flour, mix with the baking powder and ground almonds.
2 Beat the eggs with the sugar, add the flour mixture and vanilla sugar and stir in.
3 Cut the cold butter into small pieces and mix with the flour mixture.
4 Knead the dough with your hands until smooth. Shape it into a ball, wrap in clingfilm and leave in the refrigerator for 30 minutes.
5 Preheat the oven to 180 degrees.
6 When ready, roll out the dough to a thickness of no more than 4 mm and cut out circles with a diameter of 3 to 4 cm. Line the tray with baking paper and place the dough circles on it.
7 Put the tray into the oven for 10-12 minutes, then remove the prepared circles with a wide knife and cool. Brush half the circles with jam and cover with the remaining circles.
8 You can also coat them in icing. To do this, mix the icing sugar and milk together in a small bowl until smooth. Allow to stand for 30 minutes and then coat the biscuits when they have cooled, otherwise the biscuits will absorb the icing.
Recipe tip One serving has 137 Kcal.
