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Petit fours with almonds, Prescriptions, Any category, Any kitchen, Any menu, Pastries and desserts, French cuisine, Low-calorie food, Cookies

Ingredients portion 12

Wheat flour 375 g

Baking powder ½ teaspoon

Chicken egg (large) 3 pieces

Vanilla sugar 2 teaspoons

Butter 200 g

Shredded almonds 125 g

Sugar 200 g

Sugar powder 3 tablespoons

Jam to taste

Cooking instructions 1 hour

1 Sieve the flour, mix with the baking powder and ground almonds.

2 Beat the eggs with the sugar, add the flour mixture and vanilla sugar and stir in.

3 Cut the cold butter into small pieces and mix with the flour mixture.

4 Knead the dough with your hands until smooth. Shape it into a ball, wrap in clingfilm and leave in the refrigerator for 30 minutes.

5 Preheat the oven to 180 degrees.


6 When ready, roll out the dough to a thickness of no more than 4 mm and cut out circles with a diameter of 3 to 4 cm. Line the tray with baking paper and place the dough circles on it.

7 Put the tray into the oven for 10-12 minutes, then remove the prepared circles with a wide knife and cool. Brush half the circles with jam and cover with the remaining circles.

8 You can also coat them in icing. To do this, mix the icing sugar and milk together in a small bowl until smooth. Allow to stand for 30 minutes and then coat the biscuits when they have cooled, otherwise the biscuits will absorb the icing.

Recipe tip One serving has 137 Kcal.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .