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Ingredients portion 4

Wheat flour 1 cup

Sugar 1 cup

Chicken egg 2 pieces

Vinegar ½ teaspoon

Soda ½ teaspoon

Vanillin to taste

Cooking instructions 30 minutes

1 Beat the eggs with the sugar, add the flour, baking soda and vanilla. Mix well.

2 Place the dough in an oiled dish and bake in a preheated 180°C oven for 30 minutes.

Juicy duck with apples

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .