Pita rolls with red fish

by Selwyn
Any category, Any kitchen, Any menu, Appetizers, Cold snacks, Prescriptions, Rolls, Russian cuisine, Step-by-step recipes
14 July 2022
3 min read

Ingredients portion 10

Thin pita 1 piece

Lightly salted red fish 200g

Cucumbers 400 g

Cottage cheese 150g

Sour cream 60 g

Dill 15 g

Cooking instructions 15 minutes

1 Prepare the ingredients.

2 Finely chop the dill.

READ

Beef brisket soup

3 Slice the cucumbers into thin ribbons with a vegetable peeler. Preferably do not cut the part with the seeds: there is too much water, this could spoil the final dish.

4 Cut the fish into thin slices. To save time, you can buy fish already sliced.

5 Mix the cottage cheese, sour cream and dill.

Creamed mushrooms

6 Spread the pita with the cottage cheese mixture.

7 Lay out the fish.

8 Place the cucumber next.

9 Roll the pita into a sausage and cut into rolls.

10 You can prepare the rolled pita a few hours before the celebration and cut it up just before serving.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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