Ingredients portion 8
Butter 150 g
Sugar 250 g
Chicken egg 2 pieces
Wheat flour 150 g
Baking powder 1 teaspoon
Salt ½ teaspoon
Plums 6 pieces
Lemon ½ piece
Ground cinnamon 1 teaspoon
Cooking instructions 1 hour
1 Add the sugar (200 g) to the soft butter (120 g) and beat into a pale, fluffy mass.
2 Beat the eggs in one at a time, waiting until each egg is fully incorporated.
3 Mix the flour with the baking powder, sift and mix into the dough in batches.
4 Add salt and knead the dough until smooth.
5 Line a 23-25 cm mould with parchment and grease with butter. Place the dough on the parchment.
6 Cut the plums in half and remove the pips.
7 Squeeze the lemon juice over the plums and stir.
8 Place the plum halves on the dough and press them gently into it.
9 Mix the remaining sugar with the cinnamon and sprinkle over the top of the cake. Bake for about 45 minutes in a preheated 180 degree oven. Check that it is ready with a skewer.
10 When ready, cool the cake on a wire rack for 30 minutes. 
