Plum tart tatin

by Selwyn
Any category, Any kitchen, French cuisine, Pastries and desserts, Pies, Prescriptions
16 February 2023
2 min read

Ingredients portion 8

Puff pastry 1 piece

Plums 900 g

Sugar 4 tablespoons

Butter 70 g

Cooking instructions 1 hour and 25 minutes

1 Defrost the puff pastry.

2 Wash the plums, cut into two halves, remove the pips.

3 In a pan make caramel: cut the butter into cubes, melt it, add 4 spoonfuls of sugar and stir until it forms caramel (leave 3-4 cubes to put on the plums, under the batter).

4 Pour the caramel into the silicone dish and place the plums on top, butt-side up. Spread 3 to 4 cubes of butter on top of the plums.

5 Cover with the dough and press it under the fruit.

READ

Chocolate muffins with berries

6 Prick the dough with a fork wherever possible and place in the oven for 35-40 minutes at 190 degrees.

7 After the dough has baked, take the cake out and turn it over onto a dish larger in diameter than the baking tin.

Tip to recipe Tastes amazing)))) Better than with apples))

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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