Ingredients portion 8
Mac 100g
Sugar 100 g
Wheat flour 240 g
Vanilla bean 1 piece
Milk 125 ml
Butter 100 g
Sour cream 315 g
Cooking instructions 1 hour and 30 minutes
1 Grind the poppy seeds in a coffee grinder or mortar, cut the vanilla pod lengthwise and scrape out the seeds.
2 Pour 125 ml of milk into a saucepan, add half the sugar, bring to the boil, stirring until the sugar has dissolved; add the poppy seeds and simmer on a gentle simmer for 10 minutes; remove from the heat
3 Mix the sour cream, remaining sugar, vanilla seeds and flour from the small bag and mix until smooth.
4 Mix the flour from the large bag, the butter, a pinch of salt, mix, add 3 tablespoons water and knead the dough.
5 Place the dough in the mould, make the sides, prick the entire surface of the dough with a fork; bake in a preheated oven at 200 degrees for 20 minutes.
6 Place the cooked poppy seeds on the crust, pour the soured cream over the top and bake in the oven at 180 degrees for 35 minutes.
7 Serve hot.
