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Poppy cake, Prescriptions, Any category, Any kitchen, Pastries and desserts, Russian cuisine, Pies

Ingredients portion 8

Mac 100g

Sugar 100 g

Wheat flour 240 g

Vanilla bean 1 piece

Milk 125 ml

Butter 100 g

Sour cream 315 g

Cooking instructions 1 hour and 30 minutes

1 Grind the poppy seeds in a coffee grinder or mortar, cut the vanilla pod lengthwise and scrape out the seeds.

2 Pour 125 ml of milk into a saucepan, add half the sugar, bring to the boil, stirring until the sugar has dissolved; add the poppy seeds and simmer on a gentle simmer for 10 minutes; remove from the heat

3 Mix the sour cream, remaining sugar, vanilla seeds and flour from the small bag and mix until smooth.

4 Mix the flour from the large bag, the butter, a pinch of salt, mix, add 3 tablespoons water and knead the dough.

5 Place the dough in the mould, make the sides, prick the entire surface of the dough with a fork; bake in a preheated oven at 200 degrees for 20 minutes.

Thai shrimp penne

6 Place the cooked poppy seeds on the crust, pour the soured cream over the top and bake in the oven at 180 degrees for 35 minutes.

7 Serve hot.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .