Pork ribs in marinade

by Selwyn
Any category, Any kitchen, Author's cuisine, Main dishes, Prescriptions
2 February 2023
1 min read

Ingredients portion 4

Pork ribs 1kg

Lime 1 piece

Oranges 1 piece

Garlic 6 cloves

Chilli pepper 2 pieces

Mustard to taste

Paprika 1 teaspoon

Ground black pepper to taste

Olive oil 2 tablespoons

Honey 2 tablespoons

Salt to taste

Cooking instructions 2 hours

1 Prepare the marinade: grate the lime and orange, mince the garlic, mince the dried chilli and seeds, add the mustard, paprika (ground), ground black pepper, olive oil and salt.

2 Wash the fresh pork ribs with a thick layer of meat (10-15 cm) and slit the top.

3 Marinate the ribs, wrap in 2 layers of foil and leave for 15-20 minutes.

4 Put in the oven on a low heat for 1.5 hours.

5 Brush the cooked ribs with honey and then put them in the oven until tender.

READ

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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