Pork stewed in sour cream

by Selwyn
Any category, Any kitchen, European cuisine, Hot snacks, Main dishes, Prescriptions
8 March 2022
1 min read

Ingredients portion 4

Pork loin 1 piece

Sour cream 35% 150 g

Dried oregano ½ teaspoon

Ground black pepper pinch

Salt pinch

Spices to taste

Cooking instructions 20 minutes

1 Cut the meat into thin slices and baste.

2 Place the meat in a hot pan and fry in its own juices until soft.

3 Add the soured cream, salt, pepper and oregano to the pan and stew over a low heat until fully cooked.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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