Ingredients portion 6
Fresh coriander 1 bundle
Unleavened puff pastry 250 g
Soft cottage cheese 400g
Young dill 3 sprigs
Green onions 1 bundle
Garlic 1 clove
Gouda cheese 100 g
Cooking instructions 25 minutes
1 Defrost the puff pastry.
2 Preheat the oven to 180 degrees.
3 Separate ¼ of the dough and roll both parts out into a round shape.
4 Wash the cilantro, dill, onion and garlic and chop finely.
5 Grate the cheese.
6 Mash the cottage cheese, add the cheese, herbs and garlic.
7 Place evenly on the rolled-out circle of dough (¾) so that the edges can be turned up to 2 cm towards the centre of the cake.
8 Cover with a rolled-out circle of dough (¼) and gently pinch it up.
9 Bake for 15 minutes until lightly browned.
10 Cool it down a bit and eat it with gusto!