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Puff pastry with cottage cheese and herbs

Puff pastry with cottage cheese and herbs, Prescriptions, Any category, Any kitchen, Pastries and desserts, Russian cuisine, Pies, Baking with cottage cheese, Puff pastries

Ingredients portion 6

Fresh coriander 1 bundle

Unleavened puff pastry 250 g

Soft cottage cheese 400g

Young dill 3 sprigs

Green onions 1 bundle

Garlic 1 clove

Gouda cheese 100 g

Cooking instructions 25 minutes

1 Defrost the puff pastry.

2 Preheat the oven to 180 degrees.

3 Separate ¼ of the dough and roll both parts out into a round shape.

4 Wash the cilantro, dill, onion and garlic and chop finely.

5 Grate the cheese.

Beef lagman

6 Mash the cottage cheese, add the cheese, herbs and garlic.

7 Place evenly on the rolled-out circle of dough (¾) so that the edges can be turned up to 2 cm towards the centre of the cake.

8 Cover with a rolled-out circle of dough (¼) and gently pinch it up.

9 Bake for 15 minutes until lightly browned.

10 Cool it down a bit and eat it with gusto!

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .