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Puff pastry with onion, cheese and walnuts

Puff pastry with onion, cheese and walnuts, Prescriptions, Any category, Any kitchen, Pastries and desserts, Georgian cuisine, Pies, Puff pastries

Ingredients portion 6

Onions 600 g

Puff pastry 350 g

Salt to taste

Vegetable oil 4 tablespoons

Ground black pepper to taste

Walnuts 50 g

Balsamic vinegar ½ tablespoon

Hard cheese 150g

Cooking instructions 30 minutes

1 Preheat the oven to 200 degrees.

2 Roll out the puff pastry and place on the greased baking tray.

3 Peel and slice the onion into thin rings. Saute the onions in the vegetable oil for 10 minutes. Season with salt and pepper and drizzle with balsamic vinegar.

4 Place the onion filling on the pastry, sprinkle with the grated cheese and chopped walnuts. Bake for 15 to 20 minutes.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .