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Pumpkin roll with cheese filling

Pumpkin roll with cheese filling, Prescriptions, Any category, Any kitchen, Pastries and desserts, American cuisine, Rolls

Ingredients portion 12

Sugar 150 g

Chicken egg 3 pieces

Pumpkin 150 g

Salt 1 teaspoon

Soda 1 teaspoon

Ground cinnamon ½ teaspoon

Sugar and vanilla ½ teaspoon

Cream cheese 225 g

Margarine 2 tablespoons

Nuts ⅓ cup

Powdered sugar 1 cup

Wheat flour ¾ cup

Cooking instructions 1 hour 30 minutes + 1 hour 15 minutes

1 Beat the eggs and granulated sugar with a mixer, gradually add the finely chopped pumpkin.

2 To make the dough, add the flour, baking soda, salt and cinnamon to the mixture and mix thoroughly.

3 Place the dough on the wax paper in the loaf tin and put it into the preheated oven for 15 minutes (175 degrees).

4 Take the cake out of the oven, sprinkle the icing sugar on top, turn it over and place it face down on a kitchen towel. Remove the paper from the back of the cake, sprinkle with icing sugar and turn over on to the kitchen towel.

5 Wrap the cake in a towel and place it in the refrigerator for 1 hour, then in the freezer for 15 minutes.

Crème fraîche

6 Mix the cream cheese, margarine, chopped nuts, vanilla sugar and icing sugar together with the mixer bowl for the filling.

7 Place the filling on the lightly frosted crust and roll it up gently.

8 The finished roll can be frozen and stored in the freezer for up to 4 months.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .