Skip to content
Puréed peas or lentils, Prescriptions, Any category, Any kitchen, Any menu, Main dishes, Russian cuisine, Vegan food, Mashed potatoes

Ingredients portion 4

Peas 1 cup

Onions 1 head

Vegetable oil 2 tablespoons

Cooking instructions 45 minutes

1 Rinse the peas or lentils, then boil them over a low heat. When the peas or lentils are cooked, drain off the remaining water, add salt, then stir the peas or lentils and mince or strain them through a sieve.

2 Then add the finely chopped and fried onion and mix well again.

Pickled mushrooms

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .