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Quick golden croutons

Quick golden croutons, Prescriptions, Any category, Appetizers, Any kitchen, Italian cuisine, Croutons

Ingredients portion 2

Chicken egg 2 pieces

Milk 300ml

Salt pinch

Baton 8 pieces

Cooking instructions 30 minutes

1 Whisk the eggs with the milk and salt. Cut the loaf into slices and soak well in the egg-milk mixture.

2 Sear the slices over a low heat until golden brown.

Curd biscuits

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .