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Ravioli with ricotta and spinach

Ravioli with ricotta and spinach, Prescriptions, Any category, Any kitchen, Italian cuisine, Pasta and pizza, Ravioli

Ingredients portion 2

Wheat flour 400 g

Egg yolk 2 pieces

Chicken egg 2 pieces

Salt 1 teaspoon

Spinach 200 g

Ricotta cheese 300 g

Butter 20 g

Water 1 cup

Parmesan cheese 50 g

Cooking instructions 25 minutes

1 Wash and chop the spinach and mix with the ricotta.

2 Lightly beat the eggs in the food processor, add the salt, flour and yolks and mix together in the food processor. Divide the dough into two portions and roll out into thin sheets.

3 Place the filling in balls 5 cm apart on one sheet of dough. Cover with the second layer. Cut into squares and place in the freezer for 10 minutes.

4 Heat the oil in a heavy-based pan, add a cup of stock (or water) and salt. Cook the ravioli under a lid for 10 minutes. Season with pepper and a sprinkling of Parmesan.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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