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Rice and meat in a Peruvian pot

Rice and meat in a Peruvian pot, Prescriptions, Any category, Any kitchen, Main dishes, Roast, Peruvian cuisine

Ingredients portion 4

Veal 400 g

Rice ½ cup

White cabbage 500 g

Onions 1 piece

Sweet pepper 2 pieces

Champignons 200 g

Garlic 1 clove

Ground red pepper 1 tsp.

Margarine 2 tablespoons

Salt to taste

Ground black pepper to taste

Meat broth 1 l

Cooking instructions 50 minutes

1 Dice the meat and chopped onion into the margarine.

2 Mix the shredded cabbage, ringed peppers and chopped mushrooms together. Add the meat. Fry briefly.

3 Put into the pots, pour over the stock and stew for 20-30 minutes.

4 Boil the rice until half cooked, then rinse, dry and add to the pots. Boil on a low heat.

Recipe tip You can use pork instead of veal, ceps instead of mushrooms and vegetable oil instead of margarine.

French chicken potatoes

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .