Ingredients portion 4
Long grain rice 300 g
Canned corn 1 can
Onions 1 piece
Salt to taste
Carrots 1 piece
Cooking instructions 20 minutes
1 Put the rice on the boil.
2 Meanwhile, chop the onion and grate the carrots.
3 Heat a frying pan, fry the onion, add the carrots.
4 After a minute, pour the can of corn into the pan along with the fried onion and carrots.
5 Mix the vegetables and wait 2 to 3 minutes for the corn to warm up.
6 Now take the previously boiled rice and place it in the pan with the vegetables.
7 Stir well and cook for another couple of minutes.