Skip to content

Roast potatoes with mushrooms in cream

Roast potatoes with mushrooms in cream, Prescriptions, Any category, Any kitchen, Hot snacks, Main dishes, European cuisine

Ingredients portion 4

Fresh mushrooms 350 g

Potatoes 1kg

Onions 1 piece

Cream 20% 200 g

Vegetable oil 2 tablespoons

Salt to taste

Ground black pepper to taste

Cooking instructions 55 minutes

1 Wash the mushrooms and onions and peel them. Cut the onions in half rings. Slice the mushrooms thinly.

2 In a frying pan with heated oil, fry the mushrooms under a lid for 15 minutes (until golden brown).

3 In the meantime, peel the potatoes and slice them into thin slices.

4 On a hot frying pan with vegetable oil (so that the bottom is covered), stirring occasionally over a high heat, fry the potatoes until golden brown. At the same time, the pan should be covered with a lid. After about 10 minutes, add the onions, salt and stir.

5 Continue roasting under a lid for 3 minutes without turning down the heat. Then add the roasted mushrooms, stir and continue to roast.

Oven stuffed cabbage rolls

6 After another 3 minutes, pour the cream over the potatoes and fry under a lid for 5 minutes, stirring occasionally.

7 Serve hot with a sprinkling of herbs.

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .