Ingredients portion 4
Rye flour 3 cups
Chicken egg 1 piece
Butter 200 g
Sour cream 2 tablespoons
Salt to taste
Sugar 2 tablespoons
Baking powder 1 teaspoon
Cooking instructions 1 hour and 15 minutes
1 Cream the butter at room temperature with the sugar (or honey), add the egg and sour cream and mix well.
2 Add the flour, baking powder or baking soda, salt to taste in batches to the mixture. Knead the dough. The dough should be elastic and not sticky to your hands.
3 Shape the tortillas and place them on the baking tray lined with parchment paper.
4 Put in the oven. Bake for 20 minutes. At 200 degrees, until tender.