Ingredients portion 4
Sweet pepper 1 piece
Chicken fillet 300 g
Tomatoes 2 pieces
Salt to taste
Sour cream to taste
Peking cabbage 300 g
Lemon juice to taste
Apple 1 piece
Squid 3 pieces
Cooking instructions 30 minutes
1 Dice the boiled chicken fillets and cut the boiled calamari fillets into strips or sticks.
2 Wash and dry the tomatoes and apple, cut in half, cut out the centre with the seeds and dice (splash the apple cubes with lemon juice).
3 Wash and dry the Chinese cabbage and slice thinly.
4 Wash the bell peppers, remove the seeds, rinse and dry them again and dice them.
5 In a salad bowl, mix the chicken fillets, calamari fillets, tomatoes, pepper, apple cubes and Peking cabbage together, season with salt, add the sour cream and mix well.
