Ingredients portion 4
Salmon fillet 750 g
Cream 30% 250 g
Dill 3 stalks
Leeks 1 stalk
Black pepper with lemon peel ½ teaspoon
Salt to taste
Cooking instructions 30 minutes
1 Rinse and dry the salmon fillets and cut into 4 portions.
2 Wash the leeks and dill and dry them. Finely chop the dill and finely chop the leeks.
3 Place the salmon in the roasting tin, salt to taste and sprinkle with the lemon-flavoured pepper. If you don’t have any, sprinkle with any pepper of your choice and drizzle the fish with lemon juice.
4 Sprinkle the dill and leeks on top and pour over the cream. In a preheated oven at 180 degrees, the salmon will be ready in 12 minutes.