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Salmon steak with lime and herbs

Salmon steak with lime and herbs, Prescriptions, Any category, Any kitchen, Main dishes, Norwegian cuisine, Steaks

Ingredients portion 2

Salmon steak 2 pieces

Lime 1 piece

Fresh rosemary 2 stalks

Fresh thyme 4 stalks

Light soy sauce 3 tablespoons

Fresh mint 1 stalk

Olive oil 2 tablespoons

Grain mustard 2 tablespoons

Cooking instructions 20 minutes

1 Rinse the steaks gently, remove the scales and pat dry.

2 Always use fresh herbs. Peel off a few stalks of rosemary, mint and thyme and finely chop together.

3 In a small bowl, mix the herbs with the soya sauce.

4 Grate the lime zest and squeeze the juice from the fruit into a bowl. Add the zest, mustard and a little olive oil.

5 Rub the steaks thoroughly with the mixture and leave for half an hour.

Cashew cheesecake

6 Preheat the oven to 180 degrees. Pour some hot water and olive oil into the tray. Place the steaks and put them in the oven for 20 minutes.

Recipe tip The tartar is ideal as a sauce. You can serve wild rice or a vegetable salad with feta as a side dish.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .