
Ingredients portion 4
Eggplant 2 pieces
Zucchini 2 pieces
Red bell peppers 2 pieces
Red onion 1 head
Soy sauce 3 tablespoons
Cucumbers 2 pieces
Olive oil 3 tablespoons
Cooking instructions 30 minutes
1 Cut the aubergines, courgettes and cucumbers into 0.5 cm thick slices. Cut the red onion and peppers into thin half rings.
2 Pour three tablespoons of olive oil into a well heated frying pan, allow it to heat up and throw in the vegetables. Stir constantly, making sure not to burn the vegetables, and drizzle over the soy sauce. 3 to 4 minutes will be enough, you need to keep the vegetables slightly raw.
3 No need to salt as the soy sauce is already quite salty.
4 Serve with a side dish of rice.