Shortbread biscuits with cane sugar

by Selwyn
Any category, Any kitchen, Cookies, European cuisine, Pastries and desserts, Prescriptions, Shortbread biscuits
3 February 2023
1 min read

Ingredients portion 4

Butter 125 g

Cane sugar 55 g

Wheat flour 180 g

Sugar powder to taste

Cooking instructions 30 minutes

1 Preheat the oven to 190 degrees.

2 In a mixer bowl, beat the softened butter and sugar until creamy.

3 Add the flour and mix well.

4 Place the dough on a floured surface and roll out to 1 cm.

5 Cut out circles or sticks with moulds, transfer to a baking tray and sprinkle with icing sugar. Put in the refrigerator for 20 minutes.

READ

Shortbread dough

6 Bake for 15-20 minutes until cooked and golden.

Recipe tip You can add chocolate chips, nuts, candied fruit, sultanas etc. to the biscuits.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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