Ingredients portion 4
Butter 200 g
Wheat flour 370 g
Sugar powder 120 g
Chicken egg 2 pieces
Vanilla sugar 30 g
Leavening agent 10 g
Cooking instructions 30 minutes
1 In a deep bowl, mix together the chopped butter, icing sugar, one egg, vanilla sugar and salt. Mix thoroughly in the blender.
2 Mix the flour (350 g) with the baking powder. Add to the mixture and knead the dough. Place in the refrigerator for 30 minutes.
3 Sprinkle the work surface with flour (20 g) and roll out the dough. Cut out the shapes using the moulds.
4 Line the tray with parchment paper. Place the biscuit pieces on the tray and place in the freezer for 15-20 minutes.
5 Peel the peanuts, roast and chop them.
6 Whisk the egg in a container. Take the biscuit dough pieces out of the freezer and brush with the egg. Sprinkle with the nuts.
7 Bake the shortbread biscuits with peanuts for 15 minutes at 200 degrees.