Shrimp cocktail

by Selwyn
American cuisine, Any category, Any kitchen, Any menu, Appetizers, Cold snacks, Prescriptions, Step-by-step recipes
22 February 2023
2 min read

Shrimp cocktail, Prescriptions, Any category, Appetizers, Any kitchen, Any menu, Step-by-step recipes, American cuisine, Cold snacks

Ingredients portion 4

Shrimp 20 pieces

Ketchup 150g

Grated horseradish 1 tablespoon

Lemon 1 piece

Soy sauce 1 tablespoon

TABASCO to taste

Ground black pepper to taste

Cooking instructions 30 minutes

1 Remove the head and oesophagus from the prawns. Throw them into the boiling salted water, after the water has come to the boil again, cook for another minute, then put them in ice-cold water to stop cooking.

2 Put the cooled prawns on paper towels and peel off the shells. Do not peel the prawns raw as they retain their shape and juices better when cooked in their shells.

Balsamic vinegar marinade with rosemary

3 Mix the ketchup, horseradish, the juice of half a lemon, soy sauce, black pepper and Tabasco to taste. Put the sauce in a saucepan, place the prawns and a few lemon slices next to each other.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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Tags:American cuisine Appetizers Cold snacks Prescriptions Step-by-step recipes